Our new May specials are here! Check out Ebony's Manila video debut!
When people “wine” about their job, we say, “we do too!”
I had the pleasure of meeting with Tom, the Winemaker from the Blind Horse. We were finalizing The Blind Horse wines for the pairing that will be taking place on April 4th at Manila Resto. Here is what we came up with for the menu.
Pork Sisig | Chardonnay
Diced up deep fried pork belly with onions, soy sauce, ground pepper, Japanese mayo, and fresh lime. The Pork Sisig is a guest favorite and is super full of flavor!
Ginisang Kabibi | Moscato Off Dry
A former menu item of ours, scallops are pan seared with maggi seasoning, ginger, and butter for a melt in your mouth experience!
Atimonan Ribs | Black Gypsy
Our baby back ribs are marinated in soy sauce, oyster sauce, balsamic vinegar, cider vinegar, ground pepper, and minced garlic. They are baked for a couple of hours and then grilled on the Robata.
Rack of Lamb | Vitners Blend
Locally raised Rack of Lamb from Patricia's family farm, grilled to perfection on the Robata with Teriyaki sauce.
Brazo de Mercedes | Ice Wine
Jelly roll dessert made with a pillowy meringue rolled around a rich custard filling. This is the perfect way to end the pairing with the awesome Ice Wine produced by The Blind Horse.
I've been to their establishments a couple times and am certainly impressed with their operations there. If you ever have the opportunity to go and visit them, please do so! For those of you looking for a "Napa" style of wine experience produced right in our very own state, The Blind Horse is where it's at! We are excited to be carrying their wine on our menu and we are looking forward to doing some more future pairings with them!
Spots are still available, but limited. Contact us today to reserve yours 920.230.1082 | info@manilaresto.com
We recently passed 4,400 likes on Facebook! Thank you all for the continued love and support of everything that is Manila Resto! Without our guests, we would not be where we are today! Maraming Salamat and Thank You Very Much to every single one of you! #DowntownOshkosh #TeamManila
We had a great time participating in the very first Oshkosh Restaurant Week! It was a great event for everybody who participated. Restaurants in town were able to showcase our awesome restaurant scene and it gave people an opportunity to venture out to places that they haven't been to before. There was a great mix of familiar faces and new guests who gave Manila a try for the first time. We are very much looking forward to being a part of next year's restaurant week!
I had some fun being on a short segment with Justin Steinbrinck and Good Day Wisconsin Crew on Fox 11 News promoting Manila on their show along side with Justin DeJager from the Oshkosh Convention & Visitors Bureau.
Check out the link below to find our video in the article :) Here's to a successful first round and we can't wait for next year! - Marlo
http://fox11online.com/good-day-wi/awesome-entrees-at-oshkosh-restaurant-week
Enjoy our new monthly specials all of February! We've got the all new Love Potion, Red Wave Roll, and Crunchy Orange Chicken. Which one do you want to try first? #DowntownOshkosh #TeamManila
